Nicole Fung

"The food is fresh, and the broths are delicious!"

Dorothy So

"From the meats section, we recommend the Mongolian mutton, which transforms into slices of tender, melt-in-the-mouth yumminess when immersed in the bubbling broth. If seafood is your thing, don’t miss out on the fresh Mexican scallops, which, because of their jumbo size, remain deliciously succulent after cooking."

Jennifer Stevens

"The delicate broth turned rich, and we ladled large helpings into ceramic bowls. It was a night I won’t soon forget—not only for the great food, but for the experience."

Allison Knoll

"I was impressed with the quality and freshness of the broth and ingredients and will definitely be back."

Alina Li

"With coal-heated cloisonne enamel pots filled with boiling mild broth and plates of thinly sliced mutton stacked on every table, this hot pot chain is most definitely a winter warmer."