Dongfang meiren

Dongfang meiren is a heavily-oxidized, non-roasted Taiwanese oolong tea. It is cultivated in the hilly areas of Hsinchu County. Authentic dongfang meiren is produced in a unique, time-consuming process. It is harvested during the summer when the leafhopper Jacobiasca formosana feeds on the leaves, stems, and buds.

It is believed that the plant defends with a chemical reaction that initiates the development of certain aromatic compounds. Because these qualities cannot develop without insects, farmers mostly avoid the use of pesticides. A high-grade version of this tea is rare and usually comes with a high price tag.

Dongfang meiren, also known as the oriental beauty, is sweet and subtly spicy. It does not have astringency, while the aroma and flavor are floral and should always have honey-like notes. The finish is long and sweet, often reminiscent of peaches and stone fruit.