Hungry Go Where

"The store uses specially selected Sri Lankan Crab which is airflown to Singapore daily. Must tries: The price of its Signature Crab Beehoon, which comes in a dry or soup version, are fixed. The rich broth has over 20 ingredients added in it, including Angelica root and chinese wine."

June Chen

"The dry version of the bee hoon is richer in flavour, with peppery hints and more crunch from the vegetables. At this price, it is a complete steal and I’m definitely rooting for it."