Louise Carr de Olmedo

"Best for Authenticity: Don Ignacio - Don Ignacio actually lays claim to being the “king of the milanesas”. Many happy-bellied patrons attest to the verity of this claim. Sample the Americana with crispy pancetta, the Sicilia with ham, black olives and a lot of cheese, or a crunchy concoction with creamy Roquefort."

Pietro Sorba

"Succulent milanesas, perfectly golden, medium-large sized, tender and with balance between texture and flavor."

BOGBA

"There’s a reason why they call Don Ignacio “the Milanesa King”. The menu features dozens of milanesas so big that they don’t even fit on the plate. Go with a simple suprema (chicken breast) or get inventive with some of Nacho’s crazy flavors."

Explorador Gastronómico

"That's a good Milanese. Don Ignacio is one of the best places to eat a good Milanese in the City of Buenos Aires."

Squam

"Perfection."

Natalia Torres

"No nerves, no fat veins. Nothing stands between the teeth and the meat. This is how tender the milanesas of this bodegón are."