Dogliani

Exclusively made from Dolcetto grapes, which are grown on the hilly vineyards surrounding the city of Dogliani, this DOCG label produces full-bodied, ruby red wines with intense aromas of fresh fruit, and a typical almond finish. They can be enjoyed young, while the Superiore labels must age for a minimum of 12 months.

Because of its good acidity and tannins, as well as its vibrant character, Dogliani wines can pair with a variety of dishes. They perfectly match traditional Piedmont classics such as agnolotti del plin—pasta variety stuffed with a meat filling—as well as other rustic meat and pasta dishes, preferably with truffle or mushroom sauces.