"#9 is the platonic ideal of a patty melt, with smoked Swiss, caramelized onions, and chewy bacon between caraway-studded slices of rye bread."
"Possibly the best Patty Melt in town, this one is made of grass-fed beef and sandwiched with smoked bacon, burnt onions, smoked Swiss cheese and remoulade sauce between two slices of hearty griddled rye."
"It’s Smoked Bacon, Burnt Onions, Leroy’s Remoulade, and Smoked Swiss on Griddled Rye. Its got so much flavor that you almost don’t notice the bacon. Take a minute to let that sink in."