Rebecca Cairns

"8 essential types of dim sum to eat in Hong Kong: Rice Noodle Roll - Try them at Dim Dim Sum."

SethLui

"There is a thin layer of deep fried batter within the rice roll itself, which might be blasphemy to some BUT WE LOVED IT. Combining the two textures in our opinion was nothing short of genius."

Trencherman's Travels

"There is a lot of meat in these. The bbq pork has a nice flavour and they have also added coriander inside. The skin is nice and thin, has a nice gloss to it and has a slight chew to it."

The Gannet

"They have a rep for innovative, unusual dim sum and I was immediately drawn by their Steamed Rice Rolls with Black Truffles and Mixed Mushrooms."

Jane Poh

"This was so fantastic. I would love to eat it again."

The Booyah Cook

"Crispy noodle and Prawn rolls. These were pretty killer actually."

Ranielle Low

"It's really damn good, it's like soft outside, crispy inside with prawns dipped in their sauce. I must confess I ate a lot of this."

Vhalerie Lee

"Rice Flour Rolls with Barbecue Pork. Pretty good. I liked the sauce."

Chleong

"Another brilliant creation by Dimdimsum. The rice flour was almost translucent, and coupled with paper-thin crispy spring roll like fillings, this combination is the bomb! This is by far the most unique rice flour roll I’ve tasted."