WHERE TO EAT The best Dim sum in Macau (according to food experts)

"This legendary bakery is best known for its world-famous egg tarts. Many other egg tart bakeries have popped up around Macau, but none can compare to Lord Stow’s."

"The lavish interior uses the traditional Chinese elements of the goldfish and the number eight to ensure good fortune for all who dine here. The cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes. At lunchtime, over 40 kinds of dim sum are served."

"These were very classy dim sum, the crab having excellent flavour, the dumpling wrappers thin and delicate."

"Deez bad boys had a mad flaky and buttery crust packed with piping hot creamy egg custard goodness!"

"The famous tarts that I could not resist, especially spotting them roasting in the warmer. I held onto it gingerly. At a pocket friendly MOP 5, these were snapped up with each batch of tourists that swarm the shophouse."

"This is Cantonese cuisine at the top of its game — beautiful presentations, balanced flavors and unusual ingredient combinations. Dim sum diners may want to ask the tea master to recommend something from a long list of premium aged pu-erh blends for an authentic Cantonese dining experience."