Sassy Hong Kong

"The Best Dim Sum In Hong Kong: Dim Sum Library - The delicate rice paper is stuffed with a juicy, meaty shrimp and the subtle hint of truffle is not at all overpowering."

Annie Simpson

"Dim sum favourites were the Black Truffle Har Gau, with plump and meaty shrimp and just a subtle hint of truffle."

Binita Shah

"Tastes absolutely divine!"

OpenTable

"These tasty new creations include Black Truffle Har Gau."

Sassy Mama HK

"Our favourite dishes include the black truffle har gau (featuring a hint of truffle wrapped in delicate rice paper) along with juicy, meaty shrimp."

Tiffany Toyoda

"The best kind of dumplings are the ones with shrimp in it. This one didn’t disappoint!"

Hong Kong Madame

"The dumplings are fantastic and especially the truffle ones."

Sophie Pettit

"Guests can tuck into delicious favourites like the melt-in-your-mouth Black truffle har gau."

Melissa Stevens

"One of my dim sum faves har gau – have been given the high-end treatment with the addition of black truffle."

Hedonist HK

"The black truffle was subtle without going over the top and the portion of the shrimp was perfect."