Lonely Planet

"It's worth a trip to the burbs for this authentic Ethiopian – there's a wait list before noon – where vibrant dishes like kitfo (raw minced beef with mitmita seasoning and Ethiopian-spiced butter) pop with flavor."

Lonely Planet

"It's worth a trip to the burbs for this authentic Ethiopian – there's a wait list before noon – where vibrant dishes like misir wot (spicy red-lentil stew) pop with flavor."

Lonely Planet

"It's worth a trip to the burbs for this authentic Ethiopian – there's a wait list before noon – where vibrant dishes like tibs (saucy sautéed meat or fish with onion, tomatoes, peppers and berbere chili powder) pop with flavor."

Atlanta Magazine

"75 Best Restaurants: Desta Ethiopian Kitchen - Despite the competition, it’s still the best place in town to scoop up miser (red lentils stewed with cayenne, onion, garlic, and ginger) using soft, spongy, fermented injera bread."

Atlanta Magazine

"75 Best Restaurants: Desta Ethiopian Kitchen - Despite the competition, it’s still the best place in town to scoop up kitfo (raw, minced beef seasoned with chili powder and spiced butter) using soft, spongy, fermented injera bread."