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The Stag is an award-winning cheese produced by Deer Creek Cheese, known for its rich and robust flavor profile. This cheddar is aged for over 17 months, which allows it to develop a deeply savory and nutty character with hints of caramel. The texture is creamy yet firm, making it a versatile option for both snacking and culinary applications.
This cheese has garnered acclaim in various cheese competitions for its exceptional quality and taste.
About Deer Creek Cheese
Deer Creek Cheese, located in Sheboygan, Wisconsin, specializes in crafting unique artisan cheeses. The company collaborates with skilled cheesemakers to develop exclusive recipes and selects the finest cheeses produced in the region. Their offerings include aged cheddars and specialty varieties like The Fawn, The Stag, and The Rattlesnake, which is blended with tequila and habanero peppers.
Deer Creek Cheese focuses on quality and innovation in their cheese production.
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