Debina
(Ντεμπίνα)
Debina is a white grape considered native to Epirus, Greece. The grape is best known for its high acidity. It is mostly used in the production of dry white wines and sparkling styles in Zítsa region. Although it does not classify as a popular Greek variety, Debina is an esteemed grape that can produce excellent quality varietals.
Dry and sparkling Debina wines are refreshing, crisp, and bright, with citrus and green apple notes, along with some toasty notes found in fizzy styles. These wines are best enjoyed young. Pair them with salads, vegetable dishes, fish, or shellfish.
Sparkling styles could also go well with desserts. Debina is also cultivated in Albania.
Serve with
Spanakopita
Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can ... Read more
