Jonathan Kauffman

"So thin it makes pita look chunky, De Afghanan's bolani is crisped on both sides, with a thin, creamy layer of leek-flecked mashed potatoes at its center. A spoonful of house-made yogurt and a few dots of spicy cilantro chutney set off the flavors."

Thy Tran

"Stop first at De Afghanan Kabob House for slabs of potato-filled bolani, each huge round rolled and cooked to order under a battalion of bacon weights."

Simran Singh

"Bolani - yummy and disappeared really fast!"

Amy Wang

"That bolani tasted just as good as it smelled. Maybe even better. Paired with their homemade yogurt? Priceless."

Erik Keilholtz

"The delicate and flavorful dish, about the size of a large pizza, is served piping hot and cut into single-size portions."