Dátiles envueltos en tocino translates to "bacon-wrapped dates" in English. This dish involves wrapping dates in bacon and then baking or frying them until the bacon is crispy. The combination of the sweet, chewy dates and the salty, crispy bacon creates a delicious contrast of flavors and textures.

Bacon-wrapped dates are often served as an appetizer or a snack at parties and gatherings, and are one of the Spanish tapas staples. Sometimes, the dates are stuffed with cheese, nuts, or other fillings before being wrapped in bacon, adding another layer of flavor.