50 Top Pizza

"50 Top Pizza Europe Awards 2020: No.27 - Dalmata. From this joyous combination of styles, generous pizzas are created. They are tasty, light, garnished with IGP, DOP, organic or slow food presidia quality ingredients."

Lonely Planet

"Hip pizzeria Dalmata only bakes 101 Neapolitan pizzas per service in its mosaic-tiled wood-fired oven, so arrive early. Varieties include Black Delirium (mushrooms, truffles and creamy cheeses including fior di latte) or Giana (San Marzano tomatoes, smoked mozzarella, aubergine and Pecorino)."

Le Fooding

"In their kaleidapizzascope (big pink neon lights, immaculate furniture), Romain Bertin (a former web developer) and Julien Bouaziz (a former pharmacist) are bringing some glory back to la vera pizza Napoletana! Plumped up around the edges and topped with beautiful things (Buffala, San Marzano tomatoes…), 13 different styles are paraded out here between them an audacious Arti Choc! with smoked Mozza, Ricotta, cured ham and marinated artichokes or a deliciously briny Fish Filet topped with Ricotta,... Read more

Le Fooding

"In their kaleidapizzascope (big pink neon lights, immaculate furniture), Romain Bertin (a former web developer) and Julien Bouaziz (a former pharmacist) are bringing some glory back to la vera pizza Napoletana! Plumped up around the edges and topped with beautiful things (Buffala, San Marzano tomatoes…), 13 different styles are paraded out here, between them a classic and queenly Margherita with Fior di latte."

Caroline Jolivet

"Here, the star of the place is the pizza. And not any kind; the one fulfilling your taste buds from the first bite thanks to a well-developed dough that is both light and flavorful and filled with quality ingredients (organic, Slow Food labeled, IGP or DOP). Among the unmissable, we have the “Arti Choc!” with ricotta, mozzarella Dior di latte, prosciutto cotto and confit artichokes."

Caroline Jolivet

"Here, the star of the place is the pizza. And not any kind; the one fulfilling your taste buds from the first bite thanks to a well-developed dough that is both light and flavorful and filled with quality ingredients (organic, Slow Food labeled, IGP or DOP). Among the unmissable, we have the “Marinara Antica” with San Marzano tomatoes, garlic from Nubia and oregano."

Look Mum No Hands

"We ordered the Cruella Devil, which is pretty much a quirky name for a Diavola, with Salami Piquante, Fior Di Latte, and of course… San Marzano Tomatoes. All ingredients were top shelf. Base wise, some parts of the crust were crunchier than I know this style of Pizza to be, but generally speaking, it was fantastic."