Eva Sandoval

"And just how far do the Romans go with their use of the quinto quarto? Pretty far; rigatoni con la pajata is pasta prepared with a sauce made from the “creamy” contents of a milk-fed calf’s small intestine. In recent years, the dish has been deemed unlawful and thus stricken from many Roman menus, but devoted insiders still know where to get their pajata fix. Get milk-fed at Bucatino a Testaccio."

Cecilia Cirinei

"Roman cuisine, without exceptions, including the best rigatoni con pajata."

Roma Ristoranti

"Another must-try in this restaurant are the rigatoni con la pajata."

Maison Colosseo

"The rigatoni con pajata are very good."

Through Eternity Tours Italy

"Undoubtedly the best restaurant in Rome to sample these local specialties is Da Bucatino, right in the heart of the formerly working-class district of Testaccio. A hearty trattoria, it offers heaping plates of pasta and the the full range of offal, oxtail and entrails. A must-try for the adventurous foodie is rigatoni with pajata; illegal until recently, it features the intestines of an unweaned calf (carefully cleaned) with the last meal of mother’s milk left inside to be turned into cheese during ... Read more

Pasquale Carlo

"Among the offered dishes especially noteworthy are the rigatoni con pajata."