Travel + Leisure

"Adults love the locro—a thick, warming stew of pork, beans, and corn, Argentina’s answer to soul food."

Aleida Strowger

"Surrender to the onslaught of tantalising aromas, settle in at one of the rustic tables, and order some locro (a thick Argentinian stew)."

Krista Garcia

"Locro seemed a bit dull on paper—I can be biased against seemingly simple food—which wasn’t the truth in person. The kernels turned out to be hominy, which I love and small chunks of smoked pork permeated the stew."

Dan Perlman

"Hands down this is the best locro I’ve had in Buenos Aires."

Erin Koop Unger

"Andrew had the locro (stew). I had just a taste. Creamy and meaty and really the stuff of dreams."

Kristin Dean

"While the menu also sports more of the typical fare, you can’t go wrong with the locro (a traditional meat stew complete with hominy, lima beans, sausage, bacon and roast beef)."