Time Out Croatia

"Traditional local cakes are the mainstay of this landmark outlet, which is famous for its cukarin: whisper-light, crescent-shaped little biscuits traditionally dipped in prošek wine."

Tea Mamut

"If your way ever leads you to the Island of Korčula (you better!!) for the best, and most authentic experience try these and a few other delicacies at 'Cukarin'."

Dale Dunlop

"It’s called a cukarin and is made only at this place. Although the cukerins were good, the two types of roasted almonds they make here are so good that you just can’t stop eating them."

Kristin Vuković

"Cookies at Cukarin changed my life. I liked the traditional cukarin—dry, crescent-shaped biscuits."

Select Croatia

"The signature Cukarin dry sweet is a peculiarly shaped cookie with notes of lemon and orange that is best enjoyed after dipping it in some local prošek sweet wine."