Petit Futé

"There is many variety of authentic and hearty crepes. There is something for everyone, from the simplest to the most original ones. A safe bet!"

Alyssa Campanella

"After visiting the famous Sacré-Cœur, we enjoyed a bird’s eye view of Paris before indulging in delicious crêpes (caramel and chantilly cream for me, ham and egg for Tor) at locals’ favorite Crêperie Brocéliande."

AWOL

"Crêperies all around France – it’s a staple. If you’re in Paris, we humbly recommend Crêperie Broceliande, right near the Sacré Coeur. They make deliciously authentic crêpes like the traditional ones from the north-west Bretagne region of France."

Michelle Nah

"A thin, crispy galette enveloped with smoked duck, lightly cooked diced apple, caramelised onions both sweet and salty, topped it of with a foie gras pate. The combination was simply heavenly. "

Michelle Nah

"I went hunting for the best in Paris. One of the best which I really love is Crêperie Brocéliande in Montmarte. Completing the meal with the Orangette, sweet crepe, as dessert. Orange and Chocolate never go through. The soft thin sliced of crepe with light chewy texture was amazing."

Jonas Approved

"I never cared too much for galettes until now."

Coralie Koziol

"I opt for a banana chocolate crepe, to finish the meal in style! It was really delicious and I love finishing it at this ultra gourmand note. In short, Brocéliande is now one of my favorite places for lunch!"

Colette Davidson

"Best Crepes and Creperies in Paris: Crêperie Brocéliande - Owners Hervé and Laetitia make it a point to only use natural ingredients, and those seeking gluten-free items will be pleasantly surprised. Their Galette Dentelle is 100% organic and gluten-free."

Utrip

"This little cozy creperie serves up some of Paris’ best crepe dishes (both savory and sweet), which are worth going out of your way to try. The crepe is thin and crispy while the filling is fresh and flavorful. Some popular dishes include the charcuterie crepe and the scallop crepe filled with calvados cream sauce. Don’t worry though, choosing will be the only hard part. All of their crepes are tasty and you’re bound to wish you could eat more."

Utrip

"This little cozy creperie serves up some of Paris’ best crepe dishes (both savory and sweet), which are worth going out of your way to try. The crepe is thin and crispy while the filling is fresh and flavorful. Do order one of their dessert crepes and a glass of Kir (also a regional specialty of Brittany) to complete your wonderful meal."