Crema di caffè

Espressino freddo or crema di caffè is an Italian specialty that is based on espresso. Although it appears in a number of regional varieties, this dessert usually incorporates espresso together with ice or some creamy ingredients such as whipped cream.

The espresso is sometimes blended with ice, while some variations only used well-chilled combinations of espresso and cream. Some versions are firm, light, and frothy, while others have a more liquid consistency. This dessert is served in Italian bars, but it is also commonly prepared at home.

It is mostly enjoyed in the summer, and it is easily tweaked with a dollop of ice cream, cream, chocolate syrups, or liqueurs.