Laura Siciliano-Rosen

"In the Quarter, you’ll find this dish daily at Creole cafes like Coop’s Place, where you can have it with pork chop, sausage, or Cajun fried chicken—which we call making a good thing better."

Beth D'Addono

"Staples like shrimp Creole, Cajun-fried chicken, fried oysters and rabbit and sausage jambalaya are always good bets for lunch, or order the taste plate, which features the items above along with scrumptious portions of seafood gumbo and red beans and rice with sausage."

Kath Younger

"I was expecting a simple bowl of kidney beans over rice and didn’t realize there was meat involved – I think it was rabbit?Talk about a HUGE PORTION!! I’m not a sausage eater, but this sausage was really good."

Ian McNulty

"New Orleans Must Eats in the French Quarter: Coop's Place - Their rabbit and sausage jambalaya can be upgraded to “supreme” by adding shrimp and tasso, a spicy Cajun ham smoked on premises."

Steve Barnes

"Try Coop’s Place on Decatur, their Shrimp Creole is awesome."

Alex Sexton

"This dish is an assortment of red kidney beans, vegetables, spices, pork bone, sausage or ham all cooked down and then thrown on some rice. Like I said, a simple dish that is filled with New Orleans flavor that is still a favorite of the locals."

The Best Travel Places

"Delicious Jambalaya is Waiting for You at These Top Restaurants in New Orleans: Coop's Place - Coop’s Place on Decatur Street in New Orleans seems to be the favorite place for jambalaya. This is a laid back atmosphere and nothing fancy, but the food is sure to impress."

Helen Armitage

"The 10 Best Jambalaya Joints In Louisiana: Coop's Place - Its signature jambalaya uses boneless rabbit, smoked pork sausage, tomatoes, onion, bell pepper, rice and local seasonings, while the jambalaya supreme sees the dish jazzed up with the addition of shrimp, crawfish and tasso."

J. Scott Fugate

"I can honestly say I’ve never had better cajun food anywhere else. My favorite may be the Jambalaya Supreme... or maybe the Pasta Jambalaya (with added smoked sausage)?"

The French Quarter

"Coop’s Place doesn’t appear in many travel guides, but for a great Creole meal in a classic New Orleans dive, Coop’s has everything you’re looking for: shrimp Creole and blackened redfish, to name a few."