Krista Simmons

"Michael Cimarusti's Rhode Island-style seafood shack on Santa Monica Boulevard does so many things right, it's hard to pick just one dish as a favorite. The Indian pudding is a dose of holiday-spiced cheer."

Cathy Chaplin

"The Indian Pudding, a “classic New England cornmeal and molasses pudding” served with vanilla ice cream, was well-spiced and quite nice."

Ally Romano

"The Indian Pudding is a classic New England cornmeal and molasses pudding topped with a generous scoop of vanilla ice cream. The pudding is rich with a syrupy molasses flavor, and is served warm with a scoop of chilled homemade vanilla ice cream creating a nice contrast. This comforting dish was the perfect end to an already seemingly perfect meal."

Daniel Jensen

"How to Eat Like a New Englander in L.A.: Connie and Ted’s - Don’t skip some of the signature New England desserts including the molasses-cornmeal combination of Indian pudding."

Allison Levine

"Indian Pudding (classic New England cornmeal and molasses pudding with vanilla ice cream) – The cornmeal adds a grittiness to the pudding and reduces the level of sweetness one would expect with molasses. The pudding was moist and delicious."