Xiao Wang

"The Cantonese Chow Mein was delicious, a large platter full of crispy egg noodles, drenched in saucey seafood, vegetables and beef."

Gastro World

"With a craving for lobster, the lobster chow mein seemed to be a good choice – crispy noodles topped with a full lobster. Stir fried in the traditional ginger and green onion sauce, the dusting of flour over each piece was a tad thick. But, once you got through it, the lobster itself was nice and tasted fresh. Moreover, the noodles were thin and remained crispy due to the thicker sauce."