Angélica Ferreira

"I recommend the Moqueca, which was extremely light but without losing its flavor."

Veron Campos

"This time, I opted for Moqueca Tropical. Immense, generous, assembled in a beautiful presentation and perfectly shareable with four people. Accompanied by pirão, white rice, and farofa palm oil, the dish can come in three versions, with shrimp, fish, or the combination of the two. Tropical Moqueca with cubes of mango and pineapple. The dish you have to try."

Veron Campos

"I highly recommend Carne de Sol: a generous portion of a diced beef shank with red onion and cilantro, accompanied with cassava milk."

Fernanda I.

"The shrimp moqueca was very delicious and creamy."