Cobanero

The cobanero chili is a rare Mayan variety of Capsicum annuum indigenous to the Cobán region in central Guatemala. These small, conical peppers measure about an inch in length and mature to a vibrant red hue. They are traditionally dried and smoked, imparting a distinctive smoky flavor and aroma.

With a heat level ranging from 30,000 to 50,000 Scoville units, comparable to cayenne peppers, Cobanero chilies offer an intense yet short-lived spiciness. They are integral to Guatemalan cuisine, especially in dishes like kak'ik, a traditional turkey stew.