Alexander Lobrano

"The menu varies with the catch of the day and the kitchen's inspiration, but among the other small plates, the ceviches show off just how cosmopolitan French seafood cuisine has become."

Ruth Reichl

"It's a terrific little place, very simple. A wonderful ceviche."

Lindsey Tramuta

"With a just-inventive-enough but not-too-inventive seafood- and shellfish-centric menu that is made for sharing, you can order the hell out of the menu and not feel stuffed. Think: swordfish ceviche with lime."

Petit Futé

"About twenty menu options, renewed with the access of the maritime arrivals, been used in dish or range as tapas, which makes it possible to the guest to choose - also - according to his ways. One starts with expensive but excellent wild oysters of Normandy. The bestseller, it is the ceviche. The Tartar of veal, oysters and chips is a beautiful alliance as can do them so well Bertrand Grébaut."

Condé Nast Traveller

"Come early or late to snag a table or a perch at the bar, and come hungry so you can try as many small plates as possible. Try the monkfish with courgette flowers and mixed leaves, and if you see pétoncles (baby scallops), order two portions."

Lonely Planet

"Arrive early: Clamato doesn't take reservations and you don't want to miss Bertrand Grébaut and Théo Pourriat’s seafood tapas. Sit at the bar or nab a table in the minimalist dining room and feast on creative combos like chickpeas with haddock and artisan feta or mussels with onion confit and saffron."

Air France

"Clamato is dedicated to fish and crustaceans, and has a fish-bar concept. Try raw succulent ceviche."

Paris by Mouth

"Expect small plates of pristine marinated fish, platters of oysters and silky crab fritters (accrabes)."

Casey Hatfield-Chiotti

"This seafood cave à manger from the same people behind Michelin one-star Septime, doesn’t take reservations and that means you will likely have to wait for the chance to order dishes like wild sea bass ceviche, but it’s worth it."

Rachel Hosie

"At Clamato you'll find high-quality food, served in a relaxed, friendly atmosphere. Don't miss the seafood tapas."