Cinghiale in umido

Cinghiale in umido is a Tuscan stew prepared with wild boar meat as the main ingredient. Apart from the wild boar meat cut into pieces, the stew also contains vinegar, red wine, carrots, celery, onions, garlic, olive oil, and tomato sauce. It is flavored with bay leaves, red chili flakes, and juniper berries.

This dish is especially popular during the hunting season in fall and winter, and it is recommended to serve it with white beans, roasted potatoes, and sliced Tuscan bread on the side.