Aida Mollenkamp

"Oh, and if you never thought you'd like chicken livers, well, hold your judgement until you've tried the crostini al fegato at Cibreo."

Fiona Beckett

"Really good chicken liver crostini which managed to avoid the coarseness and bitterness you so often get with that dish."

Fodor's Travel

"The food at this upscale trattoria is fantastic, from the creamy crostini di fegatini (a savory chicken-liver spread) to the melt-in-your-mouth desserts."

Arthur Che

"The crostini was rich and hearty."

Cindy Feingold

"Chicken liver crostini was rich, hearty and oh so silky."