Kai Y. Teoh

"The meat and soup tho, was excellent! Pork cooked to perfection and so soft you can pry it off the bones just by using your spoon, and the fats? Oh my, they are so flavorful it’s a sin not to have. The soup is thick, packed with herbal goodness."

Sue Lynn Tiong

"The meats and soup were really, really good stuff. It was so good that I finished a whole bowl of rice at 9am. I don’t usually eat heavy that early in the morning but this was too good to resist."

Tony Johor Kaki

"Its gentle flavour is likable and comforting - one which draws me back but it is not one which makes me go crazy and rave about. There's no frills, no dazzle, just good old bak kut teh."

Julian Teh

"Soaked in aromatic and herbs-infused soup, this pork meat will definitely make your knees grow weak by the second you lock eyes on it. Tasting it is a whole new level ,with a myriad of juicy, tender, and moist textures."

Teh Wi-Liam

"Although you won’t find any fancy add-ons like mushrooms or bean curd, you will however, get tender and juicy pork cutlets bathed in the sweet and delicious herbal broth."