Fernando Trocca

"The influence of the mixologist is especially seen in the beverage menu and the original use of herbs as peppermint, traditional from the world of cocktails, but now used (among others) to flavor incredible gourmet choripanes. There are six chori options, which include traditional, smoked, lamb, vegetarian and weekly specials. "

Allie Lazar

"Here, the attention is on the choripán (duh), with five different chorizo sandwiches, one morcipán (blood sausage), and a vegetarian sandwich with eggplant, spinach, goats’ cheese and honey. I’d still choose this sandwich to join my crew any day."

Kevin Vaughn

"Chori is the sausage haven we’ve all been waiting for."

Rodolfo Reich

"Tried choripanes with cabbage, orange and peanut, another very spicy, with a variety of peppers. And drank several pints of artisan beer, Ipa, Kölsch and Scottish, and left very happy with promise to return, with more friends. It is logical: who can refuse a good chori?"

Túlio Bragança

"It's hard not to define Chori choripans as gourmet, since they are made creatively and differently, with top-notch ingredients. I had to surrender!"