Chodské pivo

Chodské pivo has been produced in the historic Chodsko region (Plzeň) since the 12th century. It is made from locally sourced water with low mineral content, hops, malt, and yeast. Only Žatecký poloraný červeňák, Sládek, and Premiant hop varieties can be used in its production.

Due to the two-stage fermentation process, lengthy maturation, and the choice of specific raw materials, Chodské pivo is golden, rich, and malty, while its flavor is slightly bitter and strong. This beer is held in high regard, and it was even supplied to the royal courts of Prague and Bavaria.

The beer is bottled and casked with no artificial carbonation, and the entire production must be performed in the designated region. Chodské pivo has won many awards, and apart as an alcoholic beverage, it is also used in wellness tourism.