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Chlebíčky

(Obložené chlebíčky)

Chlebíčky are small, open-faced sandwiches originating from the Czech Republic. Although there are many open-faced sandwiches throughout the world, chlebíčky are unique because of their unusual combination of toppings, a variety of flavors, and careful arrangement and presentation.

The sandwiches usually consist of thin slices of white bread topped with spreads such as potato salad, cream cheese, and lobster paste, along with ingredients such as tomatoes, salmon, capers, Brie cheese, cooked ham, or pepperoni. The original chlebíčky was invented by Jan Paukert at the beginning of the 20th century in Prague, and it consisted of Prague ham, pieces of a hard-boiled egg, a slice of Emmental cheese, tomato, Hungarian salami, and potato salad.

The first chlebíčky was originally sold at the Paukert Deli, which soon became a favorite spot of famous actors from the nearby National Theater. Today, chlebíčky are a staple of numerous Czech festivities, celebrations, and birthdays, with seemingly infinite varieties and toppings.

Prague, Czech Republic

WHERE TO EAT The best Chlebíčky in the world (according to food experts)

Taste of Prague and 10 other food critics.

"In the low end, nothing beats the open faced sandwiches, as Sisters, chlebíčky Praha. Get the classic ham with potato salad or the pickled herring with wasabi mayonnaise."

Frommer's and 6 other food critics.

"The Czech-style delicatessen Lahůdky Zlatý Kříž offers the typical Czech snack food chlebíčky - a slice of white bread with ham or salami and cheese or potato salad. You have to eat standing up, but prices are pure Czech."

Visit Czech Republic and 3 other food critics.

"A few steps from the National Museum you will find a simple shop where all attention is focused on open-faced sandwiches. The place sells both classic chlebíčks as well as those aimed at real gourmets."

Visit Czech Republic and 2 other food critics.

"Many years have passed but it’s still as good. An open faced sandwich here will cost you about twenty crowns and you can take your pick from the classic topping range – ham, cheese, crab salad, Hermelín cheese and lots of other tried and trusted ingredients."

Dana Tuhackova and 2 other food critics.

"I love their salmon chlebíčky."

Visit Czech Republic and 1 other food critic.

"Chlebíčks taste simply delicious. Being a family business with a long tradition, Libeřské lahůdky has managed to perfect its recipe. How about sampling its debrecen-ham or caviar open faced sandwich?"