Chiriboga Blue

Chiriboga Blue is a semi-soft blue cheese hailing from Bad Oberdorf in the Bavarian Alps. It is produced by Arturo Chiriboga, an Ecuadorian native. The cheese is made from pasteurized cow's milk and it's usually left to age for a month or two before consumption.

This rindless cheese has a dense, smooth, creamy, and almost spreadable texture with light veining. The flavors are bright, tangy, creamy, and buttery. Pair it with a glass of Merlot or Riesling.