Catherine McCord

"When I first moved to Los Angeles, several of my friends were regulars at Chin 
Chin restaurant, which is famous for its chinese chicken salad. One bite of this 
crisp, crunchy, fresh salad and you'll immediately understand why it's so darn popular."

Lindsay William-Ross

"The Best Chinese Chicken Salad in Los Angeles: Chin Chin - When the waiter at Chin Chin came to take my order, I told him I was there for one thing only. "Chinese Chicken Salad," he replied, not even adding inflection to indicate a question. It's a very gingery version of the dish, with hearty chunks of chicken and wonton."

Jeff Miller

"The good thing is you can also get it on Sunset or at any of the other Chin Chins, and the great thing is that it has not only one, but two kinds of crunchies: the classic fried wontons, and these white stringy kinds that get spongey when they're covered with dressing. And you should always cover them with dressing."

Margaret Sheridan

"No one eats Chinese chicken salad strictly for fuel or fiber; it's got to taste good. So we had a blind taste testing. The tasters liked Chin Chin's salad best overall."

Tara Bitran

"For the past 34 years, this combination of shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, and brown and white crunchies mixed in a red ginger dressing has become a safe bet at any catered party or on a day out with the family."