"Mexican food gets a meatless, cheeseless makeover at this vegan restaurant. Sopes are exceptional and fresh, particularly when paired with margaritas mixed with organic agave."
on Sope
"Mexican food gets a meatless, cheeseless makeover at this vegan restaurant. Flautas are exceptional and fresh, particularly when paired with margaritas mixed with organic agave."
on Taquitos
"I’d never eaten sopes before in my life so I don’t have any past experience to compare them to. I can tell you though, that they were incredible. So incredible that I don’t know how I’ll ever be able to order anything else when we go back. Pure Perfection."
on Sope
"Since we already knew we loved their guacamole, we ordered tortilla chips and guacamole right away. Their guacamole is totally on point."
on Guacamole
"I enjoyed immensely the mole enchiladas (Enchiladas con Mole)."
on Enmoladas
"The Gorditas looked more like pupusas but were delicious as well, definitely recommended."
on Gordita
"The guacamole seems to be made from the freshest, juiciest avocados ever grown."
on Guacamole
"For proper food I had flautas de camote – rolled tacos filled with sweet potato, caramelised onion, guacamole, cashew nacho cheese and cilantro. These were great."
on Taquitos
"The gorditas (potato masa cakes) are served with warm salsa verde, avocado, cashew crema and shredded lettuce, and those are also excellent."
on Gordita