Penang Food For Thought

"The cake portion at Beach Street Bakery is no laughing matter. Each slice of cake here is easily 50% larger than the standard portion in other cafés. And unlike conventional tiramisu cakes, Beach Street Bakery does not use coffee powder. Instead, sensation of espresso is derived from a unique ingredient: Kahlúa."

Taste..iest

"They will add a few scoops of espresso at sponge layer to make it moist and flavorful. It taste extremely good and we highly recommended it to everyone."

Criz Lai

"We did try out some of their recommended cakes and all of them were up to my expectation, especially the Tiramisu Cake."

Hui Jun Ng

"We decided to order the Tiramisu Cake (RMB15) which has been infused with kahlua. Crunchy, sweet and moist, the large portion of cake is indeed one of the best we’ve ever had."

Lwin Wen Lee

"Apart from that, the cake is good and moist, creamy at the same time with the engaging chocolate bites."

Steven Goh

"This cake had the right level of alcohol and together with its nutty texture, it tasted superb. It is indeed one of the signature cakes here."