Chicken lahori is a traditional chicken curry hailing from the city of Lahore. It is typically made with chicken pieces that are stir-fried with a variety of spices, plain yogurt, onions, garlic, ginger, and tomatoes, and then simmered with water or chicken stock until the meat is fully cooked.
Typical spices include turmeric powder, coriander, hot green chilis, black peppercorns, red chili powder, cinnamon, cardamom, cumin, and garam masala powder. This flavor-packed curry can be enriched with potatoes for added consistency and a more filling meal.