Lonely Planet

"One of the best cassoulets: Chez Émile."

Fodor's Travel

"With a great location and lovely summer terrace, this is the place to savor such regional specialties as cassoulet—the locals love it, which speaks volumes here in the heart of cassoulet country."

Sylvie Bigar

"Their cassoulet recipe is 50 years old (there’s never been a reason to tweak it!)."

Daphne Waltz

"This is the perfect place to eat a good, traditional, homemade cassoulet."

Jeremy Fourquet

"The famous cassoulet of the Toulouse institution 'Chez Emile' is not to be missed. A must try."

Mathilde Bourge

"For a good quality/price ratio, you can taste a true cassoulet Chez Emile."

Jessica Boston

"Eat a traditional Toulouse cassoulet – most local restaurants have it on the menu but if in doubt Chez Emile on Place Saint-Georges in the centre is a great place to start."