Frommer's

"Go with a straightforward, classic dish and you'll dine well here, like the thick harira (lentil and chickpea) soup."

Megan Gordon

"The best harira soup I had in all of Morocco. Very reasonable."

Rosa Marques

"Their harira soup with lamb is the best in the whole city."

Tor Johnsen

"We had harira three times, and the one found at Chez Chegrouni was the best of the three."

Jennifer Ho

"We tried the harira soup, a Moroccan classic that every restaurant seems to have some version of. The one served here is heavier on the tomatoes and lemon. Works for me."

Viajar Ahora

"Do not leave the city without trying their harira soup."