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Vegetable Dish
Chicon au gratin
at Chez Leon
Brussels, Belgium
Recommended by Deborah Laurent and 1 other food critic.
Recommendations
"We could not resist a delicious CHICON AU GRATIN, a plate of endives lined with ham and topped with cheese and bechamel sauce that instantly made my mother go back in time as this was a dish she had often eaten while growing up in Belgium."
"Chicon au Gratin: Chez Léon restaurant has become, over the years, a reference in Belgian gastronomy."