Meghan Zichelli

"The chicken breast is slow roasted on the grill and comes out with an extra crispy skin and a tamarind dipping sauce on the side. For a breast, the chicken was extremely tender."

Daryl and Mindi Hirsch

"At Cherng Doi, the chicken has an amazingly crisp skin with a lovely golden brown bark yielding to perfectly juicy flesh."

Thanis Lim

"One bite and you will seriously be hooked! Seriously one of the best chicken I’ve tasted!"

Sharon Loh

"I found Gai Yang at Cherng Doi best as it is boneless and also a lot juicier than any other chicken around."

Jodi Ettenberg

"Best Grilled Chicken. A different bird baking extravaganza, crispy."

Valen Dawson

"Cherng Doi cooks their chicken directly on the grill, so you get that nice smoky flavor from the grill and skin that’s perfectly crispy. The chicken is succulent and full of flavor."

Sarah Grey

"The chicken was delicious: moist meat, crispy skin, and a mouthwatering tamarind dipping sauce."

Jannell Lo

"Really good Isaan style grilled chicken."

Deepti Kapoor

"It’s impossible to choose between Cherng Doi and SP Chicken – both make stunning versions of the north-east Thai (Isaan) barbecue chicken dish kai yang. The former, in a cosy garden setting, grills boneless strips to crispy-outer and tender-inner perfection."

Pamela MacNaughtan

"Naturally, this meant I needed to return, but alone, so I could order crispy chicken and a plate of crispy stir-fried pork with crispy sweet basil, chillies, and garlic; and eat all of it myself."