Cheryl Farr Leas

"The tropical-style gourmet burgers are big, juicy and served on fresh-baked buns. The food is universally satisfying."

Ambassador Waikiki

"When you think of Hawaiian cuisine, a big, juicy burger isn’t what comes to mind—and that is exactly why Cheeseburger in Paradise was born! Like of their burgers, it’s made from 100% fresh Black Angus beef and served on locally-made salt & pepper buns. You’ll have your choice of toppings, cheeses, and add-ons like grilled pineapple, a fried egg, or avocado. While the toppings are delicious, it’s all about the meat at Cheeseburger in Paradise, so even a plain burger will be memorable!"

Gayot

"Just steps from the water’s edge, this hamburger joint is unfussy and full of tropical kitsch and friendly service. Grab a seat next to the window and get ready to choose from burgers like It’s All Good and Maui No Ka Oink or even Polynesian coconut shrimp and fries. Pair it up with a tropical-flavored smoothie or a mai tai and sit back, relax and enjoy the views of the beach and busy Kalakaua Avenue."

Simplicio Paragas

"With “Cheeseburger” the keyword in its name, it’s easy to guess what this restaurant’s iconic dish is: thick and juicy hamburger patties. Prepared with 100 percent fresh Black Angus beef from Harris Ranch Meats, the no-frills half-pound patty is slathered with Thousand Island dressing, lettuce, tomato and onions, all sandwiched between a salt-and- pepper bun. For a burger with “attitude,” try the signature “five-napkin” cheeseburger topped with a slice of Colby Jack."

Honolulu Eats

"I had the Black N Blue Cheeseburger topped with crumbled blue cheese. I do love my blue cheese… The beef patty was the softest and juiciest I’ve had in a really long time."