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A blend of 92% Merlot, 7.5% Cabernet Franc and 0.5% Petit Verdot, the 2015 la Fleur-Petrus is a little reticent on the nose to begin, offering up beguiling notes of tilled soil, black olives, charcuterie and dried Provence herbs over a core of preserved plums, black cherries and black raspberries with touches of tar and new leather.
Full-bodied, rich, plush and seductive in the mouth, it finishes with persistent, slowly revealing earthy/savory layers, which will keep you reaching for another glass.
About Château La Fleur-Pétrus
The Château La Fleur Pétrus is based on an 18-hectare vineyard planted on deep gravel and clay soils on the Pomerol plateau. The grape varieties are 91% Merlot, 6% Cabernet franc and 3% Petit Verdot. The wines are aged for 16 to 18 months in French oak barrels, 50% of which are new.
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