Texas Nepal

"There’s no mystery about this traditional Newari bread – prepared the right way, this is a simple, readily-made food with endless possibilities in terms of taste."

Gaurav Pote

"As for the toppings, you can get as creative as you want. At the small Basantapur joint called Chatamari Chen, they do wonders with their ingredients. They’ll add an egg, some salt and a small plateful of buff mince, and voila, you have a mixed, non-veg chatamari or rather Newari-style pizza of sorts."