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National food
Thakali Bhanchha Ghar
Kathmandu, Nepal
Recommended by Lonely Planet and 4 other food critics.
4.1
498
Recommendations
"For the full-on local experience, swap the rice for dhido, the doughy buckwheat paste eaten daily by millions of Nepalis."
on Dhindo
"Here's a Phhapar ko Dhido, which is basically a Nepali thali with a buckwheat porridge. The porridge was thick and satisfying."
on Dhindo
"This dal bhat is also served with yogurt and the gundruk, that for me is one of the main reasons to visit this place, as the gundruk, being a typical seasonal homemade dish, is not so easy to find in restaurants."
on Gundruk
"The dal bhat at Muktinath Restaurant is very rich, served according to the tradition: rice, curry, dal, saag, pickle, salad (just cucumber), spicy sauce… and with papad (crispy chips, made from dal and fry in oil)."
on Dal bhat
"As well as the usual choice of chowmein, fried rice, momos and ‘continental’ dishes, this restaurant serves a very good dal bhat or thali, with a choice of non-veg and vegetarian with rice or dhendo."
on Dal bhat
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