Search locations or food
OR
Sign up
Regional food, National food

Chapulín

Mexico City, Mexico

4.6
1.2k
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Chapulín | TasteAtlas | Recommended authentic restaurants
Campos Elíseos 218, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Mexico City, CDMX, Mexico +52 55 5327 7700

Serving

Insect Dish

Escamoles

Recommended by Zazil Barragan and 1 other food critic.
Insect Dish

Chapulines

Recommended by Luis Mario Vargas and 1 other food critic.
Street Food

Tacos gobernador

Recommended by Zazil Barragan and 1 other food critic.

Recommendations

"Where to eat insects in Mexico City: Chapulín - Its escamoles toasts (toasted tortilla) are perfect to enjoy at any day of the week."
"The 11 Best Restaurants to Eat Insects in Mexico City: Chapulín - Its escamole toasts are perfect to enjoy on any occasion."
"The 11 Best Restaurants to Eat Insects in Mexico City: Chapulín - Chapulín has gained the respect of the Mexican palates for being faithful to the authentic traditional recipes while adding a very particular twist to each of their dishes. The restaurant lives up to its name with one of its flagship entrees: the order of chapulines served with guacamole and quesillo, to start your visit off on the right foot."
"Where to eat insects in Mexico City: Chapulín - One of Chapulín’s specialties is the chapulines served with guacamole salsa and quesillo. The name Chapulín (little cricket) does not come out of nowhere. Here, you will enjoy eating these delicious insects."
"El Chapulin serves excellent proposals: such as "Tacos Gobernador", served with bay bean tortilla with shrimp, cheese, tomato sauce, onion and serrano pepper, they make a combination that produces a new and unified sensation for the palate."
"If you prefer shrimp, the tacos gobernador with quesillo, tomato sauce, onion and habanero pepper will become your addiction, they are served on a bean tortilla that gives them a unique and delicious accent."

Have you eaten at Chapulín recently?

Are you the owner of Chapulín?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com

Explore more