Lonely Planet

"Chao Chao draws long queues for its crispy gyōza (dumplings). Grab a counter seat or squish beside a table and try to stop chao chao chowing down plates of shrimp, boiled ginger, garlic kimchi or pork gyōza."

Jessica Wright

"Chao Chao Sanjo Kiyamachi: The best gyoza in town where the lines may seem endless, but it’s completely worth it. Try the chicken cheese and their house pork gyoza."

Alice Howarth

"With a vast menu of gyoza (pan-fried dumplings), this restaurant caters for the conservative and adventurous alike. You’ll probably have to queue, but the pork dumplings make it worthwhile. Order the chocolate gyoza too if you’ve got room."

Lee Tan

"The winning gyoza in question is a row of mini gyozas strung together. Fresh and house made, it is crispy on the outside with little bursts of meaty goodness with every bite. So with a beer (or two) in hand, it's a perfect meal to end a day of sightseeing."

Emma Caldwell

"I love Chao Chao Sanjo Kiyamachi for gyoza in Kyoto – they’re delicious and cheap with lovely staff."

Laura Hampson

"You can’t leave Kyoto without having a meal at Chao Chao Sanjo Kiyamachi - the best dumpling restaurant in the city."

Robynne Tindall

"Chao Chao Sanjo Kiyamachi serves killer gyoza (pan-fried dumplings) in a lively, casual setting. Gyoza fillings range from traditional (pure pork) to inventive (shrimp and crab “sticks” served with mayonnaise for dipping)."

Laura Hampson

"Be sure to order the karaage chicken along with your selection of gyoza and opt for the chocolate gyoza at the end - they’re little morsels of heaven."

Tausha Cowan

"Sorry, the American South, but I found the best fried chicken and it resides at Chao Chao Sanjo Kiyamachi in Kyoto, Japan. This had a slightly sweet, tangy taste with the perfect crunch to it and minimal grease. After trying it - it was so much more than just chicken."

Directo a Japon

"Do not forget to stop by if you are looking for a wide variety of delicious gyozas. There are gyozas for all tastes: chicken and cheese, curry, shrimp, vegetarian, etc. Undoubtedly, an almost obligatory visit for lovers of gyozas passing through Kyoto."