Vietnamese Beef Porridge (Cháo bò)

Cháo bò is a traditional porridge. It's made with a combination of ground beef, rice, ginger, coriander, scallions, salt, and black pepper. The beef and ginger are mixed with the rice porridge, and the dish is then garnished with coriander, scallions, and black pepper.

It's served immediately while the porridge is still hot. Before eating, it's recommended to stir the ingredients so that the beef cooks in the hot soup and the flavors combine. This dish is traditionally served as the closing dish for the Vietnamese seven-course beef feast.