Chamchi gimbap

This gimbap (Korean rice roll) is made with canned tuna. Apart from rice and fish, the fillings may include other ingredients that are typically used in gimbap such as fresh or pickled vegetables, eggs, or fish cakes, while the tuna is often mashed and then combined with mayonnaise, mustard, and spices.

The roll is traditionally wrapped in toasted seaweed, and it is served sliced into small, bite-size pieces.