Chakna is a spicy stew made with goat tripe and other types of offal, such as chunks of liver, kidneys, intestines, and tongues. Onions, ginger-garlic paste, cardamom, sorghum, turmeric, salt, red chili powder, black pepper, garam masala, fresh coriander, bay leaves, and green chili peppers are commonly added for extra flavor.

Chakna is considered a special delicacy among the Hyderabadi Muslims from India and Pakistan. The city of Hyderabad from the Indian state of Andhra Pradesh is quite famous for its chakna, and so is the Hyderabad Colony from Karachi, the capital of Pakistan.

Chakna has a strong taste and a peculiar smell to it, so many consider it an acquired taste. It is best served hot with naan on the side and garnished with fresh coriander.